Dairy-free chocolate protein ice cream is not only a creamy and rich dessert, but it is also filled with collagen protein to allow you to enjoy it completely guilt free!
- Add all of the ice cream ingredients to a high-speed blender and blend until smooth.
- Add the batter to your ice cream maker (I use THIS one) and follow according to manufacturer’s instructions.
- Store in an airtight container and let it freeze completely. Remove from freezer about 20 minutes before serving to soften.
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- Serving Size: 8
Keywords: chocolate protein ice cream, protein ice cream with collagen, collagen ice cream, dairy-free protein ice cream, dairy-free chocolate ice cream