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Chocolate Protein Ice Cream

  • Author: Jessi Heggan
  • Prep Time: 10
  • Total Time: 6 hours (includes freeze time)
  • Yield: 1 quart 1x
  • Category: Dessert
  • Method: Ice cream Maker
  • Diet: Gluten Free


Dairy-free chocolate protein ice cream is not only a creamy and rich dessert, but it is also filled with collagen protein to allow you to enjoy it completely guilt free!




  1. Add all of the ice cream ingredients to a high-speed blender and blend until smooth.
  2. Add the batter to your ice cream maker (I use THIS one) and follow according to manufacturer’s instructions.
  3. Store in an airtight container and let it freeze completely. Remove from freezer about 20 minutes before serving to soften.


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  • Serving Size: 8

Keywords: chocolate protein ice cream, protein ice cream with collagen, collagen ice cream, dairy-free protein ice cream, dairy-free chocolate ice cream