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Chocolate Chip Raspberry Cookies

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes
  • Yield: 20 1x




  1. Preheat oven to 350.
  2. Place the shortening and sugar in a mixing bowl and beat thoroughly with a stand or hand mixer. The mixture should be creamed and fluffy.
  3. Add the egg, egg yolk, and vanilla and mix until combined.
  4. Add the baking soda, salt, almond flour and mix. Add chocolate chips.
  5. Use an ice scream scoop to get a heaping tablespoon of batter. Press the scoop against the side of the bowl to flatten the dough and then place it on the baking sheet.
  6. Take one raspberry and press the bottom of it in to the middle of the dough ball.
  7. Bake them for approximately 12 minutes or until edges are slightly browned. Let cool on baking sheet for 2-3 minutes and then transfer to a wire rack.


  • No need to put the raspberry if you don’t like them! This is a great basic chocolate chip cookie recipe!