clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cherry Banana Ice Cream

  • Author: Jess Heggan
  • Prep Time: 15
  • Total Time: 4 hours (includes chilling time)
  • Yield: 6 servings 1x
  • Category: Dessert
  • Diet: Gluten Free


4-ingredient healthy ice cream with frozen banana, cherries, vanilla and coconut milk. Indulgent and incredibly delicious. 



Cherry Banana Ice Cream

  • 4 bananas, sliced and frozen
  • 1 cup frozen dark cherries
  • 2 tsp vanilla extract
  • 2 Tbsp coconut or almond milk

Chocolate Shell


  1. Take the bananas and slice in to 2-3 inch rounds and place in a bag and freeze until solid.
  2. Once they are frozen, place them in a food processor and pulse until they are in small pieces. Add the cherry, vanilla and milk and pulse until the mixture is a smooth soft serve texture. Approximately 3-5 minutes.
  3. You can eat is as a soft serve ice cream or place in an airtight container and freeze until solid
  4. Heat a small saucepan to medium heat and combine the coconut oil, cacao powder and maple syrup.
  5. Heat the mixture and stir occasionally until it is all combined and then take off the heat and let cool to room temperature.
  6. Drizzle on the Cherry Banana Ice Cream before serving.
  7. Chocolate shell can be stored in an airtight container in the refrigerator for 7-10 days.


  • Serving Size: 6

Keywords: chocolate cherry ice cream, cherry banana nicecream,