Ingredients
Scale
Cake
- 1 Box Simple Mills Chocolate Muffin & Cake Mix
- 3 Eggs
- 1/3 cup water
- 1/3 cup coconut oil, melted
- 1 Tbsp Vanilla extract
Banana Foster
- 2 ½ cups sliced banana (approximately 3 bananas)
- 4 Tbsp grass-fed butter
- ½ cup coconut sugar
- ½ tsp cinnamon
- 2 tsp lemon juice
- 2 ounces rum, whiskey or bourbon
Optional topping
- 1–2 cups coconut whipped cream or regular whipped cream
Instructions
- Preheat oven to 350 and grease an 8 inch round cake pan.
- Whisk the eggs, water, oil and vanilla extract in a large bowl.
- Add the dry ingredients to the wet and mix thoroughly.
- Pour the batter in the cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
- While the cake is baking prepare the banana foster filling.
- Heat a pan to medium heat and melt the butter. Add the coconut sugar and cinnamon and stir.
- Add the sliced bananas and lemon juice and simmer for 2-3 minutes.
- Turn off the heat and add the two ounces of liquor. Carefully use a lighter to light the bananas and let them “foster” until the flames are gone.
- Let the mixture cool and then put the banana foster in the middle layer of the cake or just drizzle on top with whipped cream, if desired.
Notes
- If you decide to do layers for the cake it will need to be completely cooled before slicing it in to two layers.
Nutrition
- Serving Size: 8
Keywords: chocolate banana foster cake, cake with banana foster filling, chocolate banana cake, gluten-free chocolate banana cake