Ingredients
Scale
- 1 Tbsp olive oil
- 4 cups chopped butternut, peeled and cored
- 1 bell pepper, chopped
- 1 Tbsp garlic, chopped
- 4 cups chopped kale, ribs removed
- 2 Tbsp fresh thyme, chopped
- ½ cup fresh basil, chopped
- 4 cups cooked shredded chicken
- 6 cups bone broth or stock
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
- Heat a large soup pot over medium high heat and add the olive. Once hot add the butternut and bell pepper and sauté for about 5 minutes.
- Add the garlic, chopped kale, thyme and basil and thoroughly mix.
- Add the broth, salt and pepper and simmer for 20-25 minutes or until butternut is softened.
- Add the cooked shredded chicken once the butternut squash is softened.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 4
Keywords: Chicken kale and butternut soup, butternut soup with chicken and kale, healthy chicken kale butternut soup