Description
Cherry and Cacao nib smoothie made with coconut milk, frozen cherries and crunch cacao nibs.
Ingredients
Scale
- 2 cups almond or coconut milk
- 1 10oz bag of frozen dark cherries
- 1 Tbsp cacao powder
- 1 tsp vanilla extract (optional)
- 3 Tbsp cacao nibs
- 5–6 ice cubes
Instructions
- Place all of the smoothie ingredients in a high-speed blender and blend until smooth.
- Divide between two glasses and serve immediately.
Keywords: cherry cacao nib smoothie, cherry cacao smoothie, cherry smoothie with coconut milk