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Cabbage, Pear and Roasted Cauliflower Salad

  • Author: Jessi's Kitchen
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Salad




  • 3 cups shredded cabbage
  • 1 red Anjou pear, cored and diced
  • ½ cup pomegranate seeds
  • ¼ cup pumpkin seeds

Roasted Cauliflower

  • 1 medium sized cauliflower
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 2 Tbsp olive oil


  • 2 Tbsp red wine vinegar
  • 2 Tbsp lemon juice
  • ¼ cup olive oil
  • 1 Tbsp Dijon mustard
  • 1 tsp maple or honey
  • 1 Tbsp chopped fresh garlic
  • 2 Tbsp freshly chopped basil
  • ¼ tsp black pepper
  • ¼ tsp sea salt


  1. Preheat oven to 425. Line a baking sheet with parchment paper.
  2. Cut the florets off the cauliflower and in to bite size pieces. Toss in olive oil and seasonings. Roast for 15-20 minutes or until slightly caramelized and softened. Set aside to cool.
  3. Combine all of the salad ingredients in a large bowl and add the roasted cauliflower once cooled.
  4. Combine all the salad dressing ingredients in a jar and cover with a lid and shake thoroughly until combined.
  5. Pour over the salad and toss to combine. Serve immediately or put in an airtight container and place it in the refrigerator.


  • Serving Size: 4

Keywords: cabbage, pear and roasted cauliflower salad, roasted cauliflower salad, cabbage and roasted cauliflower salad