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Cabbage, Fennel and Peach Slaw

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Total Time: 50
  • Yield: 6 servings 1x
  • Category: Sides




  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • ¼ cup chopped fennel
  • 1 cup sliced peaches


  • 3 Tbsp orange juice
  • 1/3 cup olive oil
  • 2 Tbsp red wine vinegar
  • ½ tsp maple syrup
  • 1 Tbsp fresh basil, chopped
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp sea salt


  1. Combine all the salad ingredients, except the peaches, in a bowl and toss thoroughly.
  2. Put all the salad dressing ingredients in a jar and place a lid on it and shake thoroughly. You can also put it in a bowl and whisk thoroughly.
  3. Pour the dressing over the slaw and mix. Cover and place in refrigerator and let set for 30 minutes.
  4. Toss slaw one more time and add the sliced peaches and fresh basil if desired.


  • I would recommend adding the peaches last minute so they don’t get too soggy!


  • Serving Size: 6

Keywords: cabbage fennel peach slaw, cabbage and fennel salad, peach slaw