Ingredients
Scale
Slaw
- 2 cups shredded cabbage
- 1 cup grated carrots
- ¼ cup chopped fennel
- 1 cup sliced peaches
Dressing
- 3 Tbsp orange juice
- 1/3 cup olive oil
- 2 Tbsp red wine vinegar
- ½ tsp maple syrup
- 1 Tbsp fresh basil, chopped
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp sea salt
Instructions
- Combine all the salad ingredients, except the peaches, in a bowl and toss thoroughly.
- Put all the salad dressing ingredients in a jar and place a lid on it and shake thoroughly. You can also put it in a bowl and whisk thoroughly.
- Pour the dressing over the slaw and mix. Cover and place in refrigerator and let set for 30 minutes.
- Toss slaw one more time and add the sliced peaches and fresh basil if desired.
Notes
- I would recommend adding the peaches last minute so they don’t get too soggy!
Nutrition
- Serving Size: 6
Keywords: cabbage fennel peach slaw, cabbage and fennel salad, peach slaw