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Breakfast Taco Bowl

  • Author: Jessi's Kitchen
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast



Taco Meat

  • 1 lb grass-fed ground beef
  • 2 Tbsp chili powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp sea salt
  • ¾ cup water

Salad Ingredients

  • 2 cups chopped lettuce
  • 1 bell pepper, chopped
  • 1 avocado, smashed
  • 1 fried plantain (recipe here)
  • ½ cup sauerkraut (optional)
  • 2 fried eggs (optional)


  1. Heat a skillet to medium-high heat. Place the ground beef in the skillet and break up the meat while it is cooking.
  2. Drain the grease if necessary and then add all the spices and water. Let the meat simmer for approximately 10 minutes or until a lot of the liquid is gone.
  3. While the meat is simmering, fry up the plantains and the eggs and set aside.
  4. Grab two large bowls and fill them with lettuce. Divide the rest of ingredients between two bowls and add the taco meat and fried egg.

Keywords: breakfast taco bowl, breakfast taco bowl with plantains, taco bowl for breakfast