Ingredients
Scale
Taco Meat
- 1 lb grass-fed ground beef
- 2 Tbsp chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp smoked paprika
- 1 tsp black pepper
- 1 tsp sea salt
- ¾ cup water
Salad Ingredients
- 2 cups chopped lettuce
- 1 bell pepper, chopped
- 1 avocado, smashed
- 1 fried plantain (recipe here)
- ½ cup sauerkraut (optional)
- 2 fried eggs (optional)
Instructions
- Heat a skillet to medium-high heat. Place the ground beef in the skillet and break up the meat while it is cooking.
- Drain the grease if necessary and then add all the spices and water. Let the meat simmer for approximately 10 minutes or until a lot of the liquid is gone.
- While the meat is simmering, fry up the plantains and the eggs and set aside.
- Grab two large bowls and fill them with lettuce. Divide the rest of ingredients between two bowls and add the taco meat and fried egg.
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