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Blackberry Chutney

  • Author: Jessi Heggan
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes

Ingredients

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Blackberry Chutney

  • 1 lb blackberries
  • ¾ cup yellow onion, diced
  • ½ tsp ginger, freshly grated
  • ¼ tsp ground cinnamon
  • ¼ tsp salt
  • 6 grinds, fresh black pepper
  • 2 Tbsp balsamic vinegar
  • 2 tsp Olive oil

Instructions

  1. Heat the olive oil in a sauce pan over medium heat. Add the onions and let them cook for 3-5 minutes.
  2. Add the balsamic, ginger, cinnamon, salt and pepper and stir. Add the blackberries and stir.
  3. Let the mixture simmer for 20-30 minutes, stirring frequently and breaking up the blackberries.

Keywords: Blackberry chutney, blackberry, chutney