Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Better with Age {Gin, St. Germain, Lemon, Campari}

  • Author: Jessi Heggan
  • Prep Time: 10
  • Total Time: 4 hours (includes chilling time)
  • Category: cocktail

Ingredients

Scale

Campari Hearts Yields 15

Better With Age (Yields 1)

  • 1.5 ounces gin (I prefer Brokers)
  • 1 ounce St. Germain
  • 1 ounce lemon juice, freshly squeezed
  • ½ ounce simple syrup (see notes)

Instructions

  1. Mix the water and Campari together and fill the heart shaped ice mold and freeze for 4-6 hours or until frozen.
  2. Add the gin, St. Germain, lemon and simple syrup to a cocktail shaker and then fill with ice and shake until the outside of the cup is frosted.
  3. Strain in to a coupe glass and then top with the Campari heart and serve immediately.

Notes

  • Simple syrup is equal parts water to cane sugar. I usually heat 1/2 cup of water and add 1/2 cup organic cane sugar and stir to dissolve. It can be stored in the refrigerator for several days.

Keywords: gin st. germain cocktail, gin st. germain campari, gin campari cocktail, Valentine's Day cocktail,

Find it online: https://www.jessiskitchen.com/better-with-age-gin-st-germain-lemon-campari/