Campari Hearts Yields 15
Better With Age (Yields 1)
- Mix the water and Campari together and fill the heart shaped ice mold and freeze for 4-6 hours or until frozen.
- Add the gin, St. Germain, lemon and simple syrup to a cocktail shaker and then fill with ice and shake until the outside of the cup is frosted.
- Strain in to a coupe glass and then top with the Campari heart and serve immediately.
- Simple syrup is equal parts water to cane sugar. I usually heat 1/2 cup of water and add 1/2 cup organic cane sugar and stir to dissolve. It can be stored in the refrigerator for several days.
Keywords: gin st. germain cocktail, gin st. germain campari, gin campari cocktail, Valentine's Day cocktail,