Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef Stew

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Cook Time: 360
  • Total Time: 6 hours 15 minutes

Ingredients

Scale
  • 2 lbs stew meat
  • 2 cups carrots, chopped
  • 2 cups sweet potatoes, diced
  • 4 garlic cloves, chopped
  • 1 cup onion, diced
  • 1.5 tsp oregano
  • 1/8 tsp red pepper flakes
  • 1 tsp salt
  • 1 tsp black pepper
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 78 cups bone broth or beef stock

Instructions

  1. Heat a large skillet with olive or coconut oil. Once the oil is hot add the stew meat and let the outside of the meat brown for 1-2 minutes.
  2. Add the meat to a crockpot with all of the other ingredients and cook on high for about five hours or on low for 8-9 hours.
  3. Remove the thyme springs and the bay leaf and serve.


Nutrition

  • Serving Size: 4