Ingredients
Scale
- 2 –3 lbs beef brisket
- 1–2 Tbsp olive oil
- 1 onion, halved and sliced
- 1 Tbsp chili powder
- 2 tsp cocoa powder
- 2 tsp granulated garlic
- 2 tsp smoked paprika
- 1 tsp oregano
- 1 tsp cumin
- 2 tsp sea salt
- 3 cups broth
Optional Toppings
- Chipotle lime mayo
- Red cabbage
- Cilantro
- Pumpkin seeds
- Avocado
- Spicy pickled onions
Instructions
- Mix together all of the spices in a small bowl and then liberally season the brisket on both sides. Set aside
- Heat a large skillet to medium heat and add the olive oil. Once hot, add the brisket and sear both sides for about 1 minute and then remove from the pan.
- Add the onions and quickly sauté for about one minute and them and the brisket to a slow cooker.
- Add the stock and cook on high for about 8 hours or until the brisket falls apart.
- Prepare taco shells and toppings and then shred the brisket. Build tacos according to personal preference and enjoy!
Nutrition
- Serving Size: 4
Keywords: slow-cooker brisket tacos, slow-cooker brisket, how to make slow-cooker brisket