Ingredients
Scale
- 1 apple peeled and chopped
- ¼ cup coconut milk
- 2 Tbsp caramel sauce (I used Date Lady)
- ½ tsp pumpkin pie spice (I prefer Primal Palate )
- 1¼ – 1½ cup dairy-free vanilla ice cream (I like Nadamoo or Coconut Bliss)
- 8–10 cubes of ice
Instructions
- Add all of the ingredients to a high-speed blender and blend until smooth.
- Divide the shake in to two glasses and top with coconut whipped cream, caramel and more pumpkin pie spice if desired.
- Serve immediately.
Notes
- Top with coconut whipped cream if desired!
Nutrition
- Serving Size: 2
Keywords: vegan caramel apple milkshakes, caramel apple milkshake, vegan caramel milkshakes