Ingredients
Scale
Turmeric Spice Blend
- 1 tsp ground turmeric
- 1 tsp dried oregano
- 1 tsp granulated garlic
- ½ tsp granulated onion
- 1 tsp sea salt
Chicken and Broccolini
- 1.5lbs chicken breast, skin on and bone in
- 3 slices thick cut bacon, chopped
- 2 bunches broccolini, (approximately 1 lb)
- ¾ cup chicken bone broth or stock
Instructions
- Preheat oven to 400.
- Add all of the spice ingredients to a small bowl and mix to combine. Liberally season the outside of the chicken with the blend and under the skin. Set aside.
- Heat a medium-sized dutch oven or oven-proof skillet to medium-high heat and add the chopped bacon. Cook until the bacon pieces are browned. Remove the bacon from the oil.
- Place the chicken skin-side down in the bacon grease and let fry for about 3 minutes or until skin is crispy. Remove from the skillet and set on a plate.
- Add the Broccolini and let sear for 3-4 minutes. Add the chicken back to the pan, skin side up and place it around and on top of the broccolini.
- Add the broth to the pan and place it in the oven. Let cook for 20-25 minutes or until the chicken reaches 165 degrees.
- Top the dish with the reserved bacon pieces and serve immediately.
Nutrition
- Serving Size: 2