Ingredients
Scale
Shake
- 1 can full-fat coconut milk
- 3 Tbsp cacao powder
- 1 Tbsp chia seeds
- 2 Tbsp shredded coconut
- 1 Tbsp almond butter
- 3 Tbsp honey or maple (see notes)
- 1 tsp vanilla extract
- 5–6 ice cubes
Toppings
- 3 Tbsp shredded coconut or chips
- 2 Tbsp slivered almonds
- Chocolate chips/shavings (optional)
Instructions
- Heat a skillet to medium heat and add the shredded coconut and slivered almonds and toast for 3-4 minutes or until the mixture is toasted. Set aside to cool.
- Add all of the milkshake ingredients to a blender and blend thoroughly.
- Split the shake between two glasses and top with the toasted coconut and almond. Add chocolate shavings if desired.
Notes
- You can always replace the sweetener with Stevia for a sugar free alternative.
Nutrition
- Serving Size: 2
Keywords: toasted almond joy shake, vegan almond joy milkshake, almond joy smoothie