• 1 cup poblano pepper, chopped
• 1 cup bell pepper, chopped
• 1 jalapeno, deseeded and chopped
• 4 cups butternut squash, peeled and cubed
• 2 Tbsp garlic, chopped
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp cumin
• 1 tsp black pepper
• 1 tsp sea salt
• 4 cups bone broth/stock
• 2 cups cooked shredded chicken

Optional Toppings

• Avocado
• Green onions
• Salsa