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Sriracha Fried Green Tomatoes

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 10 1x


  • 3 medium sized green tomatoes (about 10 slices)
  • 3 tbl coconut flour
  • 1 Tbls arrowroot powder
  • ¼ tsp garlic powder
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • 1 egg
  • 1 tsp sriracha or hot sauce
  • 3 pieces of cooked bacon -chopped


  1. Slice the tomatoes about ¼ inch thick and set aside.
  2. Combine the flour, arrowroot and seasonings in a shallow bowl or plate. Then whisk together the egg and sriracha in a separate plate and set aside.
  3. Dip both sides of the tomato in the egg mixture and then coat in the flour mixture.
  4. Shake off excess flour and set aside. Repeat until all of your tomatoes are coated or until you run out of flour.
  5. Place the stove on medium high heat. Put about 3 tablespoons of coconut oil in an 8-10 inch fry pan.
  6. Once the oil is hot add the tomatoes and cook about 2 minutes per side. Repeat until all of your tomatoes are done.
  7. You may need to heat more oil in between batches.
  8. Top the fried tomatoes with chopped bacon and sriracha. Enjoy!


  • You want your oil to be hot but not scalding. The coconut flour can start to burn before the tomato is cooked if the heat is too high