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Spiced Cranberry Sangria

  • Author: Jessi Heggan
  • Prep Time: 15
  • Total Time: 12 hours (includes chilling time)
  • Yield: 6 servings 1x
  • Category: Cocktails


Festive and flavorful spiced cranberry sangria with red wine, pear liqueur and cranberry juice. 


  • 1 750ml bottle Red Wine (I used a Spanish)
  • ½ cup spiced pear liqueur (I used this one)
  • ½ cup orange juice
  • 1 cup cranberry juice
  • 1 lime, sliced
  • 1 pear, chopped
  • 1 large apple, chopped
  • ½ cup cranberries (see notes)
  • Sparkling water (optional)


  1. Combine the red wine, pear liqueur, orange juice and cranberry juice in a pitcher and stir.
  2. Add the lime, pear, apple and cranberry and stir.
  3. Cover and let infuse for 12-24 hours.
  4. Top with sparkling water if desired and serve.


  • The cranberries do not absorb as much liquid as the other fruit. You can leave them out if you do not like raw cranberries. They make a great presentation though.


  • Serving Size: 6

Keywords: cranberry sangria, spiced cranberry sangria, pear and cranberry red sangria