Name: Spiced Cranberry Sangria
Prep time: 15 min
Total time: 12 h
Ingredients: 1 750ml bottle Red Wine (I used a Spanish); ½ cup spiced pear liqueur (I used this one); ½ cup orange juice; 1 cup cranberry juice; 1 lime, sliced; 1 pear, chopped; 1 large apple, chopped; ½ cup cranberries (see notes); Sparkling water (optional)

Description

Festive and flavorful spiced cranberry sangria with red wine, pear liqueur and cranberry juice.

Ingredients

Scale

1 750ml bottle Red Wine (I used a Spanish)
½ cup spiced pear liqueur (I used this one)
½ cup orange juice
1 cup cranberry juice
1 lime, sliced
1 pear, chopped
1 large apple, chopped
½ cup cranberries (see notes)
Sparkling water (optional)

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Instructions

Combine the red wine, pear liqueur, orange juice and cranberry juice in a pitcher and stir.
Add the lime, pear, apple and cranberry and stir.
Cover and let infuse for 12-24 hours.
Top with sparkling water if desired and serve.

Notes

The cranberries do not absorb as much liquid as the other fruit. You can leave them out if you do not like raw cranberries. They make a great presentation though.

Nutrition

Serving Size: 6