Name: Smoky Mashed Sweet Potato with Pecans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2.5lbs Sweet Potato, halved; 3 Tbsp ghee or grass-fed butter; 1 Tbsp maple syrup; 1 tsp smoked paprika; ½ tsp black pepper; ½ tsp sea salt

Ingredients

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2.5lbs Sweet Potato, halved
3 Tbsp ghee or grass-fed butter
1 Tbsp maple syrup
1 tsp smoked paprika
½ tsp black pepper
½ tsp sea salt

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Instructions

Heat a large pot to medium high heat and boil the potatoes until soft. Approximately 35 minutes.
Heat a skillet to medium heat and toast the pecans for 4-5 minutes. Watch carefully so they do not burn.
Drain the potatoes and let cool slightly and peel the skin off the potatoes.
Place the potatoes in a bowl with the ghee and rest of the seasonings and mash with a hand mixer or a large fork.
Top with the roasted pecans and serve immediately.

Keywords: mashed sweet potatoes, smoky mashed sweet potatoes, mashed sweet potatoes with pecans, smashed sweet potatoes with paprika