- 1.5 lbs sweet potato
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 2 Tbls coconut oil (melted)
- 1 Tbls fresh cilantro, chopped
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Cut the potatoes in to bite-size pieces and toss with dried seasonings and coconut oil.
- Roast for 35-40 minutes or until potatoes are browned and soft. Garnish with fresh cilantro and serve.
- Serving Size: 4