Name: Seasonal Breakfast Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups cauliflower florets; 2 cups broccoli florets; 1 cup red bell pepper, chopped; ½ tsp granulated garlic; ½ tsp smoked paprika; ½ tsp black pepper; 1 tsp sea salt; 2 tbsp coconut or olive oil; 2 avocado, sliced; 2-3 radishes, sliced; 2-3 tbsp fresh chives, chopped; 16 oz jar salsa verde; 8 fried eggs; 8-10 corn or cassava tortillas

Description

Seasonal breakfast tacos made with local and nutrient dense ingredients.

Ingredients

Scale

Roasted Vegetables

2 cups cauliflower florets
2 cups broccoli florets
1 cup red bell pepper, chopped
½ tsp granulated garlic
½ tsp smoked paprika
½ tsp black pepper
1 tsp sea salt
2 tbsp coconut or olive oil

Toppings

2 avocado, sliced
2–3 radishes, sliced
2–3 tbsp fresh chives, chopped
16 oz jar salsa verde
8 fried eggs

Tacos

8–10 corn or cassava tortillas

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Instructions

Preheat oven to 400 and line a baking sheet with parchment paper.
Combine the cauliflower, broccoli, red bell pepper, seasonings and oil and toss to combine. Roast for 12-15 minutes and then remove from oven.
Fill each tortilla with the roasted vegetables and then top with avocado, radishes, chives, salsa and fried egg.

Keywords: breakfast tacos, breakfast tacos with roasted vegetables