Name: Sausage and Peppers Soup
Prep time: 15 min
Total time: 4 h
Ingredients: 1 lb ground hot pork sausage; 2 poblano peppers, chopped; 1 red bell pepper, chopped; 4 carrots, thinly sliced; 4 cups diced sweet potato (1-2 whole potatoes); 1 cup diced onion; 6 cups bone broth; 1 tsp sea salt; 1 tsp black pepper; 1 tsp granulated garlic; 1/2 tsp chili powder; 1 tsp dried oregano; 1 tsp dried Basil; 2 cups cooked white rice (optional)

Ingredients

Scale

1 lb ground hot pork sausage
2 poblano peppers, chopped
1 red bell pepper, chopped
4 carrots, thinly sliced
4 cups diced sweet potato (1–2 whole potatoes)
1 cup diced onion
6 cups bone broth
1 tsp sea salt
1 tsp black pepper
1 tsp granulated garlic
1/2 tsp chili powder
1 tsp dried oregano
1 tsp dried Basil
2 cups cooked white rice (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat a sauté pan and cook the ground sausage. Using a flat spatula chop the sausage in to small pieces.
Place the cooked sausage and the rest of the ingredients (minus the rice) in to a crockpot and mix.
Cook on high for about 3 hours or on low for 5-6.
If you wish to add the rice then add to cooked rice the soup about 15 minutes before serving!

Nutrition

Serving Size: 6