Description
No churn Peach Banana Nice Cream with Caramelized Pecans. Simple, delicious and healthy.
Ingredients
Scale
Peach Banana Nice Cream
- 2 bananas, peeled, sliced and frozen
- 1 bag frozen peaches (10oz)
- 2 tsp vanilla extract
- 2–3 Tbsp coconut or almond milk
Candied Pecans
- 1 Tbsp coconut oil
- ¼ cup maple syrup
- ½ cup pecans, chopped
Instructions
- Heat a skillet to a medium heat and add the coconut oil and melt.
- Add the maple syrup and let mixture lightly simmer for about one minute, stirring frequently.
- Add the pecans and let the mixture simmer and stir them frequently. Let the mixture reduce and simmer for about 5-8 minutes until sugar mixture is thickened.
- Pour the pecans on a baking sheet lined with parchment paper and let set.
- Once completely set chop into desired size.
- Add the sliced, frozen banana to a food processor and pulse until they are coarse pieces. Add the frozen peaches and pulse for about 30 seconds.
- Add the vanilla and milk and pulse until the mixture is a smooth soft serve texture. Approximately 5-8 minutes.
- You can eat is as a soft serve ice cream or place in an airtight container and freeze until solid
Notes
- You may need more milk if mixture is too thick.
- You can omit the candied pecans if you don’t prefer them.
Nutrition
- Serving Size: 6