Description
Quick, easy and healthy Paleo Chicken Stir-fry. A no-soy alternative to a classic dish.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 5 Tbsp coconut oil, divided
- 1.5 tsp sea salt, divided
- 1 tsp black pepper
- 1 orange bell pepper, sliced
- 1 red bell pepper, sliced
- 2 carrots, sliced
- ½ red onion, sliced
- 1 tsp granulated garlic
- 1/8 tsp red pepper flakes
- 2 tsp sesame oil
- ½ cup Teriyaki Coconut Aminos
Optional Garnish
- Cilantro
- Cashews
Instructions
- Cut the chicken in to 1-2 inch cubes and season with 1 teaspoon of salt and pepper. Heat 3 tablespoons of the coconut oil in a large skillet to medium-high heat.
- Add the chicken and cook for about 2 minutes and then flip them over and cook for another 2 minutes. Remove from pan and set aside.
- Add the remaining coconut oil and add the stir- fry vegetables, remaining salt, garlic and red pepper flakes and cook for about 3 minutes.
- Add the chicken back to the pan along with the sesame oil and teriyaki coconut aminos and cook until veggies are tender and the liquid is slightly reduced, approximately 5 minutes. Serve as is our over some cauliflower rice with some cilantro and cashews
Nutrition
- Serving Size: 4
Keywords: paleo chicken stir-fry, paleo chicken, no soy stir-fry recipe, soy-free teriyaki,