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Paleo Chicken Stir-fry

  • Author: Jessi Heggan
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free


Quick, easy and healthy Paleo Chicken Stir-fry. A no-soy alternative to a classic dish. 


  • 1.5 lbs chicken breast, cubed
  • 5 Tbsp coconut oil, divided
  • 1.5 tsp sea salt, divided
  • 1 tsp black pepper
  • 1 orange bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 carrots, sliced
  • ½ red onion, sliced
  • 1 tsp granulated garlic
  • 1/8 tsp red pepper flakes
  • 2 tsp sesame oil
  • ½ cup Teriyaki Coconut Aminos

Optional Garnish

  • Cilantro
  • Cashews


  1. Cut the chicken in to 1-2 inch cubes and season with 1 teaspoon of salt and pepper. Heat 3 tablespoons of the coconut oil in a large skillet to medium-high heat.
  2. Add the chicken and cook for about 2 minutes and then flip them over and cook for another 2 minutes. Remove from pan and set aside.
  3. Add the remaining coconut oil and add the stir- fry vegetables, remaining salt, garlic and red pepper flakes and cook for about 3 minutes.
  4. Add the chicken back to the pan along with the sesame oil and teriyaki coconut aminos and cook until veggies are tender and the liquid is slightly reduced, approximately 5 minutes. Serve as is our over some cauliflower rice with some cilantro and cashews


  • Serving Size: 4

Keywords: paleo chicken stir-fry, paleo chicken, no soy stir-fry recipe, soy-free teriyaki,