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Herb Roasted Pumpkin

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes


  • 33.5lb Sugar Pumpkin, rind and seeds removed
  • 2 Tbsp Olive oil
  • 1 Tbsp fresh oregano, chopped
  • ½ tsp granulated garlic
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • 1 tsp sea salt


  1. Preheat oven to 425 and cover a baking sheet with parchment paper.
  2. Cut the rind of the pumpkin and scoop out the pulp and seeds. You can reserve the seeds for roasting if you wish.
  3. Chop the pumpkin in to bite size pieces and toss with the olive oil and other seasonings.
  4. Roast for approximately 30 or until pumpkin is soft and carmelized.


  • Serving Size: 4