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Gluten free Holiday Satsuma Loaf

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baked Goods
  • Method: Oven



Dry Ingredients

Wet Ingredients

  • 3 eggs
  • ¾ cup coconut milk (full fat)
  • 1 tsp vanilla extract
  • ¼ cup maple syrup
  • 1 tsp apple cider vinegar
  • 1/3 cup coconut oil

Satsuma Topping

  • 45 satsumas peeled and sliced
  • Maple Citrus Glaze
  • Zest/juice of 1 orange
  • Zest/juice of 1 lemon
  • 3 Tbsp maple syrup
  • 1 tsp vanilla extract


  1. Preheat oven to 350 and grease a 1lb loaf pan with oil and layer with parchment paper.
  2. In a medium bowl add all of the dry ingredients and whisk with a fork. Set aside
  3. In a large bowl thoroughly whisk the eggs until fluffy. Add the coconut milk, vanilla, maple, vinegar and oil and whisk thoroughly.
  4. Add the dry ingredients to the wet and mix with a spatula until combined.
  5. Pour the batter in to the prepared loaf pan and top it with the Satsuma slices.
  6. Arrange in two rows or according to personal preference.
  7. Bake for 60-70 minutes or until toothpick comes out clean.
  8. Heat a medium sauce pan and add all of the citrus glaze and lightly simmer for 12-15 minutes until mixture has reduced.
  9. Once you pull the bread out of the oven pour the glaze over top and let rest for approximately 5 minutes.
  10. Carefully flip the bread out on to a cooling rack and let cool to room temperature.
  11. Slice and serve


  • Baking time can vary from oven to oven so keep an eye on it toward the end of the suggested baking time.


  • Serving Size: 6

Keywords: satsuma loaf, gluten-free bread with satsuma, satsuma bread