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Gluten-free Double Chocolate Chip Muffins

  • Author: Jessi Heggan
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 10 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Breakfast
  • Diet: Gluten Free


Perfect Gluten-free Double Chocolate Chip Muffins made with sweet oat flour and a few other simple ingredients.


  • 3 eggs
  • 1/3 cup avocado oil
  • 1/2 cup yogurt (see notes)
  • 3/4 cup oat flour
  • 1/3 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • ¼½ cup chocolate chips


  1. Preheat oven to 400. Line the muffin pan with 10 muffin liners and grease.
  2. In a large bowl combine the eggs, avocado oil and yogurt and whisk thoroughly to combine.
  3. Combine the oat flour, cocoa powder, coconut sugar, baking soda and salt and whisk to combine.
  4. Add the dry ingredients to the wet and whisk until combined.
  5. Fill each muffin liner about ¾ full and then top with chocolate chips.
  6. Bake for 15 minutes. Let cool for a few minutes and then transfer to a cooling rack.


  • I have tried this recipe with dairy and dairy-free yogurts and both have worked. Usually I use Siggs 2% or triple cream yogurt. For a dairy-free variation I used Forager cashew yogurt and results were the same. Feel free to use your favorite yogurt.
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Keywords: gluten-free muffins, gluten-free chocolate muffins, chocolate muffins, oat flour muffins, oat flour, cocoa powder, chocolate chips,