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Gluten Free Banana Waffles

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Total Time: 30

Ingredients

Scale
  • 2 small bananas
  • 4 eggs
  • 1/3 cup coconut or almond milk
  • 2 Tbls coconut oil
  • 1 tsp vanilla
  • 1 tsp apple cider vinegar
  • ¼ cup arrowroot powder
  • ¼ cup coconut flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt

Optional Toppings


Instructions

  1. Place all of the ingredients in a blender and blend on high until smooth.
  2. Then follow the manufacturer’s instructions for your waffle maker (I use this one)

Notes

  • Preheat your oven to 200 and place a baking sheet in the oven. You can keep the waffles warm until you are out of batter.

Nutrition

  • Serving Size: 4