Ingredients
Scale
- 10 cups popped popcorn
- 1.5 teaspoons salt
- 2 teaspoons granulated garlic
- 3 Tablespoons fresh basil, chopped
- 2 Tablespoons fresh oregano, chopped
- 3 Tablespoons melted butter or ghee
Instructions
- Add the popcorn to a large bowl and add the salt, garlic, basil and oregano to a bowl and mix together.
- Sprinkle it over the popcorn and toss. Drizzle the melted butter on top and gently toss. Serve immediately.
Notes
- Make ahead: Toss the popcorn with the salt, garlic and herbs and cover. Drizzle the butter before serving.
Keywords: garlic herb popcorn, garlic popcorn, herbed popcorn, popcorn with herbs and garlic