clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dairy-free Chocolate Cherry Popsicles

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Total Time: 480
  • Yield: 6 1x
  • Category: Dessert


Coconut milk based popsicles with dark cherries and sweetened with maple syrup. Dipped in a delicious chocolate shell. 



Cherry Popsicles

  • 1 can full-fat coconut milk
  • 110oz bag of frozen dark cherries
  • 2 Tbsp maple syrup
  • 2 tsp vanilla extract

Chocolate Shell

  • ¼ cup coconut oil
  • ¼ cup cacao powder
  • 2 Tbsp maple syrup or honey



  1. Combine the coconut milk, cherries, maple syrup and vanilla extract in a blender and blend on high until smooth.
  2. Pour the cherry mixture in to the popsicle molds and freeze according to manufacture’s instructions.
  3. Once the popsicles have frozen start to prepare the chocolate shell. Heat a small saucepan to medium heat and combine the coconut oil, cacao powder and maple syrup.
  4. Heat the mixture and stir occasionally until it is all combined and then take off the heat and let cool to room temperature.
  5. Dip the popsicles in the chocolate shell and then quickly top with cacao nibs. Eat immediately or store in the freezer.


  • Feel free to dip the popsicles in as much chocolate shell as desired.
  • I added a little bit of maple to help the popsicles have a creamy texture. However, I think it is plenty sweet without it. You can easily leave it out if you don’t wish for any added sweeteners.

Keywords: chocolate cherry frozen popsicles, vegan cherry popsicles, cherry chocolate frozen popsicles