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Curry Chicken Salad

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Total Time: 25
  • Yield: 4 servings 1x
  • Category: Lunch
  • Diet: Gluten Free

Description

Healthy and flavorful curry chicken salad recipe. Packed with warm spices, pecans and dried fruit. 


Ingredients

Scale
  • 3 cups cooked shredded chicken*
  • ½ cup pecans, chopped
  • 3 Tbsp fresh chives or green onion, chopped
  • ½ cup dried golden raisins or apricots (diced)
  • 3.5 tsp curry powder (I prefer Primal Palate )
  • 1 tsp sea salt
  • 3/4 cup mayonnaise (or more to taste)
  • ¾ cup red grapes, sliced

Instructions

  1. Add the shredded chicken, pecans, chives, golden raisins, curry powder and salt to a large bowl and mix.
  2. Add the mayonnaise and mix until combined and then fold in the grapes.
  3. Serve immediately or store in an airtight container in the refrigerator

Notes

  • When I am in a hurry I often prefer to just pick up a rotisserie chicken for this recipe but feel free to use your favorite chicken recipe.
  • Feel free to adjust spices and mayonnaise to your personal taste.

Nutrition

  • Serving Size: 4

Keywords: curry chicken salad, curry chicken salad recipe, healthy curry chicken salad, curry chicken salad with grapes,