Can I use flour tortillas instead of corn tortillas?

Yes! Flour tortillas will work just fine, but they will be different than corn tortillas. They are also larger so you will have to adjust the ratio of the filling. You likely won’t be able to make as many tacos.

Can I make these tacos ahead of time?

Absolutely! You can prep the meat and chipotle ranch in advance. Assemble the tacos when ready to bake for a fresh and crispy finish.

What are some good topping ideas?

Try adding guacamole, pickled onions, fresh cilantro, diced tomatoes, or even a drizzle of hot sauce for an extra kick!

Do you have a favorite ranch packet seasoning?

YES! I personally love the Garden Ranch packets from Primal Palate. No junk. Lots of flavor

Crispy Chipotle Ranch Tacos

Description

Crispy oven-baked Chipotle Ranch Tacos. Crispy corn tortillas stuffed with taco meat, cheese, pickled jalapeno and creamy chipotle ranch sauce. 12 perfectly baked tacos that will be a total crowd pleaser.

Ingredients

Scale

For the Tacos

1 lb Ground Beef

1 packet Taco Seasoning (I like Primal Palate)

12 Corn Tortillas

1 1/2 cups Sharp Cheddar Cheese, shredded

2 Tbsp Avocado Oil

1 can Black Beans, rinsed and drained

1/2 cup Pickled Jalapeños (optional)

For the Chipotle Ranch

1/2 cup Sour Cream

1/4 cup Mayonnaise

2 Tbsp Garden Ranch Seasoning Mix (I like Primal Palate)

1 Tbsp Lime Juice

1 tsp Lime Zest

1/4 tsp Sea Salt

3 Chipotle Peppers in Adobo Sauce (adjust for spice level)

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Instructions

Make the Chipotle Ranch Sauce:

Blend or process all the chipotle ranch ingredients until smooth. Set aside.

Prepare the Taco Meat:

Heat a skillet over medium-high heat and cook the ground beef, breaking it up with a spatula.
Drain excess grease and return the beef to the skillet.
Add taco seasoning and 1/3 cup of water. Simmer until most of the water evaporates. Set aside.

Preheat & Prep the Tortillas:

Preheat oven to 425°F. Line two baking sheets with parchment paper.
Arrange 6 tortillas on each pan. Lightly brush both sides with avocado oil.
Sprinkle some shredded cheese over each tortilla and bake for 3-4 minutes until softened.

Assemble the Tacos:

Add a heaping tablespoon of taco meat to one side of each tortilla.
Top with black beans, pickled jalapeños (if using), and a dollop of chipotle ranch sauce.
Fold the tortilla over and press down gently to form a taco shape.

Bake Until Crispy:

Place tacos back in the oven and bake for 8-10 minutes until golden and crispy.

Serve & Enjoy:

Serve warm with extra chipotle ranch and optional toppings like guacamole, pickled onions, or fresh cilantro

Notes

If tortillas don’t stay closed, stack them slightly on top of one another while baking.
Adjust the number of chipotle peppers for a milder or spicier sauce.
Store leftovers in an airtight container and reheat in the oven at 375°F for 5-7 minutes to keep them crispy.