Name: Coffee Rubbed New York Strip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 Tbsp ground coffee, medium grind; 2 tsp cocoa powder; 1 Tbsp granulated garlic; 1 Tbsp smoked paprika; 1 Tbsp chili powder; 1 Tbsp coconut sugar; 2 tsp salt (I prefer pink Himalayan); 2 tsp oregano; 1lb New York Strip; 2-3 Tbsp Coffee Chili Rub

Ingredients

Scale

Coffee Chili Rub

3 Tbsp ground coffee, medium grind
2 tsp cocoa powder
1 Tbsp granulated garlic
1 Tbsp smoked paprika
1 Tbsp chili powder
1 Tbsp coconut sugar
2 tsp salt (I prefer pink Himalayan)
2 tsp oregano

Steak

1lb New York Strip
2–3 Tbsp Coffee Chili Rub

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Instructions

Add all of the rub ingredients to a bowl and whisk to combine. Store in an airtight container.
Pull the steak out of the refrigerator and coat both sides with 2-3 teaspoons of coffee chili rub.
Let sit at room temperature for 20-30 minutes.
Preheat the grill to 450.
Place on the grill and let cook 5-7 minutes a side or until it reaches your desired temperature.
Let set for 3-5 minutes and then serve.

Notes

The rub yields about 1/2 cup. Feel free to taste the mixture and adjust to your personal taste. You may want more or less coffee flavor.

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