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Coffee Rubbed New York Strip

  • Author: Jessi Heggan
  • Prep Time: 30
  • Cook Time: 15
  • Total Time: 45 minutes
  • Yield: 1/2 cup 1x



Coffee Chili Rub

  • 3 Tbsp ground coffee, medium grind
  • 2 tsp cocoa powder
  • 1 Tbsp granulated garlic
  • 1 Tbsp smoked paprika
  • 1 Tbsp chili powder
  • 1 Tbsp coconut sugar
  • 2 tsp salt (I prefer pink Himalayan)
  • 2 tsp oregano


  • 1lb New York Strip
  • 23 Tbsp Coffee Chili Rub


  1. Add all of the rub ingredients to a bowl and whisk to combine. Store in an airtight container.
  2. Pull the steak out of the refrigerator and coat both sides with 2-3 teaspoons of coffee chili rub.
  3. Let sit at room temperature for 20-30 minutes.
  4. Preheat the grill to 450.
  5. Place on the grill and let cook 5-7 minutes a side or until it reaches your desired temperature.
  6. Let set for 3-5 minutes and then serve.


  • The rub yields about 1/2 cup. Feel free to taste the mixture and adjust to your personal taste. You may want more or less coffee flavor.

Keywords: coffee rubbed New York strip, coffee rub, grilled steak with coffee, how to make coffee rub