Name: Cilantro Cauliflower Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 head of cauliflower, shredded; 1 Tbsp olive oil; ½ cup diced onion; 2 garlic cloves, chopped; ½ cup fresh cilantro, chopped; 1 tsp dried oregano; 1/8 tsp red pepper flakes; 1 tsp black pepper; 1 tsp sea salt; 1/3 cup coconut milk

Ingredients

Scale

1 head of cauliflower, shredded
1 Tbsp olive oil
½ cup diced onion
2 garlic cloves, chopped
½ cup fresh cilantro, chopped
1 tsp dried oregano
1/8 tsp red pepper flakes
1 tsp black pepper
1 tsp sea salt
1/3 cup coconut milk

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Instructions

Remove the cauliflower florets from the core. Shred the cauliflower in a food processor with the grater blade. It should yield around 4-5 cups.
Heat olive oil in a large sauté pan on medium-high heat. Add the onion and cook for 2- 3 minutes.
Add the shredded cauliflower with all of the spices and let sauté for 3-5 minutes.
Add the coconut milk and thoroughly mix. Put the lid on and let it cook for 5-7 more minutes or until the rice is tender.

Nutrition

Serving Size: 4