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Chocolate Goji Berry Maca Truffles

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 300 (includes chilling time)
  • Yield: 22 1x



Truffle Filling

  • 2 Tbsp palm shortening or coconut oil
  • 8 oz dark chocolate (70% or higher)
  • ¾ cup coconut crème (the thick part on the top of the canned full-fat coconut milk)
  • 1 tsp vanilla
  • ¼ tsp sea salt
  • 1/3 cup dried goji berries, finely chopped

Maca/Cacao Powder


  1. Heat the chocolate and palm shortening in a double boiler and let the mixture melt. Whisking the mixture frequently.
  2. Once the chocolate has melted add the coconut crème, vanilla and salt. Whisk through until the mixture is combined.
  3. Take off the heat and let cool a few minutes. Cover and store in the refrigerator until the mixture has set. Approximately 5-6 hours.
  4. Mix together the maca and cacao powder and place in a plate or shallow bowl.
  5. Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.
  6. Set aside on a plate and repeat until batter is gone. Serve immediately or store in the refrigerator in an airtight container.


  • If you don’t have access to the maca powder you can just roll the truffles in cacao. You can also substitute another dried fruit for the goji berries.

Keywords: goji berry and maca truffles, maca truffles, maca and cacao truffles,