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Chocolate Chip Buckwheat Pancakes: Jessi's Kitchen

Chocolate Chip Buckwheat Pancakes

  • Author: Jessi's Kitchen
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 15 medium pancakes 1x
  • Category: Breakfast
  • Method: stovetop
  • Diet: Gluten Free

Description

The BEST gluten-free Chocolate Chip Buckwheat Pancakes. This pancake recipe will make any buckwheat skeptic a huge fan. This recipe only has a few wholesome ingredients and can be thrown together in no time at all. 


Ingredients

Scale
  • Dry Ingredients
  • 1 ¼ cups buckwheat flour (205 g)
  • ½ cup arrowroot flour (65g)
  • 3 tsp baking powder
  • ½ tsp sea salt
  • Wet Ingredients
  • 3 eggs
  • ¼ cup maple syrup (80g)
  • ¼ cup avocado oil (55g)
  • 1 ¼ cup coconut or almond milk (305g)
  • 1 tsp vanilla
  • Optional Add-ins
  • 1 cup chocolate chips

Instructions

  1. In a medium bowl whisk together the dry ingredients and set aside.
  2. Combine all the wet ingredients in a large bowl and whisk.
  3. Add the dry ingredients to the wet and whisk to combine.
  4. Let the batter rest 5 minutes to thicken.
  5. Meanwhile, heat a skillet or griddle to medium-high heat and grease once hot.
  6. Pour the pancake batter on the pan in a circular motion. Top with chocolate chips and cook for 2-3 minutes or until you begin to see bubbles and small holes form. Flip the pancake and cook for an additional 1-2 minutes.
  7. Repeat with the remaining batter

Notes

Batter can be made ahead and stored in the refrigerator for about 24 hours before cooking pancakes.

Keywords: Gluten-free buckwheat pancakes, buckwheat pancakes, buckwheat pancakes with chocolate chips, easy buckwheat pancakes, buckwheat pancakes from scratch