Description
A creamy and healthy cauliflower hummus spiced up with a chipotle lime mayo.
Ingredients
Scale
Roasted Cauliflower
- 1 head cauliflower, cut into florets
- 1 tsp pink Himalayan sea salt
- ½ tsp smoked paprika
- 3 Tbsp olive oil
Hummus
- 2 Tbsp lime juice
- 1/3 cup chipotle lime mayo (I prefer Primal Kitchen)
- ½ cup fresh cilantro
- 1 tsp garlic powder
- ¼ tsp pink Himalayan sea salt
Instructions
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Cut the top parts/florets off the cauliflower and place them on the baking sheet and toss with olive oil, paprika and salt. Roast the cauliflower for 20-25 or until they are softened and slightly browned.
- Add the roasted cauliflower, chipotle lime mayonnaise, cilantro, garlic and salt to a food processer and blend until mixture is smooth.
- Serve immediately while warm or place in an airtight container to cool in the refrigerator.
- Drizzle more olive oil and paprika on top before serving and enjoy!
Nutrition
- Serving Size: 6
Keywords: chipotle lime cauliflower hummus, cauliflower hummus, how to make cauliflower hummus