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Chipotle Lime Cauliflower Hummus

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer


A creamy and healthy cauliflower hummus spiced up with a chipotle lime mayo.



Roasted Cauliflower

  • 1 head cauliflower, cut into florets
  • 1 tsp pink Himalayan sea salt
  • ½ tsp smoked paprika
  • 3 Tbsp olive oil


  • 2 Tbsp lime juice
  • 1/3 cup chipotle lime mayo (I prefer Primal Kitchen)
  • ½ cup fresh cilantro
  • 1 tsp garlic powder
  • ¼ tsp pink Himalayan sea salt


  1. Preheat oven to 400 and line a baking sheet with parchment paper.
  2. Cut the top parts/florets off the cauliflower and place them on the baking sheet and toss with olive oil, paprika and salt. Roast the cauliflower for 20-25 or until they are softened and slightly browned.
  3. Add the roasted cauliflower, chipotle lime mayonnaise, cilantro, garlic and salt to a food processer and blend until mixture is smooth.
  4. Serve immediately while warm or place in an airtight container to cool in the refrigerator.
  5. Drizzle more olive oil and paprika on top before serving and enjoy!


  • Serving Size: 6

Keywords: chipotle lime cauliflower hummus, cauliflower hummus, how to make cauliflower hummus