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Chicken Salad with Grapes and Pecans

  • Author: Jessi Heggan
  • Prep Time: 10
  • Total Time: 25
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: One Bowl
  • Diet: Gluten Free


A simple, healthy and delicious chicken salad with grapes and pecans recipe. Made with shredded chicken, mayonnaise, dijon and chives.


  • 3 cups cooked shredded chicken
  • ½ cup pecans, chopped
  • 1 Tbsp Dijon mustard
  • ½ cup mayonnaise (see notes)
  • 3 Tbsp chives, chopped
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 cup red or black grapes, halved


  1. Add the shredded chicken, pecans, Dijon, mayonnaise, chives, oregano, pepper and salt to a large bowl and mix to combine.
  2. Add the grapes to the bowl and mix.
  3. Serve immediately or store in the refrigerator in an airtight container.


  • I prefer Sir Kensington or Primal Kitchen mayonnaise
  • Serve on top of a bed of lettuce or in some gluten-free wraps or bread.


  • Serving Size: 4

Keywords: healthy chicken salad, chicken salad with grapes, chicken salad with grapes and pecans,