Name: Chicken Salad in Radicchio Cups
Prep time: 30 min
Total time: 45 min
Ingredients: 6 cups cooked shredded chicken; 1 cup pecans, chopped; 2 Tablespoons Dijon mustard; 1 cup mayonnaise; 6 Tablespoons chives, chopped; 1.5 teaspoon dried oregano; 2 teaspoons black pepper; 2 tsp sea salt; 1-2 cup red or black grapes, halved; 2 heads radicchio

Ingredients

Scale

6 cups cooked shredded chicken
1 cup pecans, chopped
2 Tablespoons Dijon mustard
1 cup mayonnaise
6 Tablespoons chives, chopped
1.5 teaspoon dried oregano
2 teaspoons black pepper
2 tsp sea salt
1–2 cup red or black grapes, halved
2 heads radicchio

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Instructions

Add the shredded chicken, pecans, Dijon, mayonnaise, chives, oregano, pepper and salt to a large bowl and mix to combine.
Add the grapes to the bowl and mix.
Serve immediately or store in the refrigerator in an airtight container.
Before serving cut the bottom off the radicchio and carefully peel away the leaves. Fill with chicken salad and serve.

Notes

I find that people usually eat a lot of this so feel free to adjust the serving size to fit your party.
Make Ahead: You can make the chicken salad a day in advance and fill the radicchio cups right before guests arrive.