Ingredients
Scale
- 1 tsp paprika
- ½ tsp dried thyme
- Sea salt
- Freshly ground black pepper
- ½ pound chicken breast, cut into 1-inch cubes
- 1 cup cherry tomatoes
- 1 zucchini, sliced
Instructions
- Heat the grill to medium
- In a small bowl, add the paprika, dried thyme, salt, and pepper. Mix until well combined and generously coat the chicken.
- Thread the seasoned chicken, tomatoes and zucchini onto skewers.
- Place on the grill and cook for 12 to 15 minutes, turning occasionally, until fully cooked.
Notes
Ingredient Swap
- If you don’t have cherry tomatoes or zucchini on hand, you can customize your skewers with whatever veggies you do have. One of my favorite combinations is onion, pepper, and pineapple.
Nutrition
- Serving Size: 2