Name: Brussels Sprouts Salad with Fennel Garlic Vinaigrette
Prep time: 15 min
Total time: 25 min
Ingredients: 1lb Brussels sprouts, shredded; 1 apple, diced; 1 cup pecans, chopped; ¼ cup olive oil; 3 Tbsp red wine vinegar; 1 Tbsp Dijon mustard; 2 tsp maple syrup; 3 Tbsp fresh fennel, minced; 2 garlic cloves, chopped; 1 tsp dried oregano; ¼ tsp sea salt

Ingredients

Scale

Salad

1lb Brussels sprouts, shredded
1 apple, diced
1 cup pecans, chopped

Fennel Garlic Vinaigrette

¼ cup olive oil
3 Tbsp red wine vinegar
1 Tbsp Dijon mustard
2 tsp maple syrup
3 Tbsp fresh fennel, minced
2 garlic cloves, chopped
1 tsp dried oregano
¼ tsp sea salt

Cook Mode Prevent your screen from going dark

Instructions

Shred the Brussels sprouts with a sharp knife or run through the grater of a food processor and add to a large bowl with the apples and pecans.
Add all of the dressing ingredients to a jar and place a lid on top and she vigorously until thoroughly combined.
Pour over the salad and toss to combine. Serve immediately or store in an airtight container.

Nutrition

Serving Size: 6

Keywords: brussels sprout salad, dressing for brussels sprout salad, healthy Brussels sprout salad, Brussels sprouts and fennel,