Ingredients
Scale
- 1.5 lbs frozen dark cherries
- 2 tablespoons lime zest
- ¾ cup freshly squeezed lime juice
- ½ cup water
- 3 tablespoons honey
- 12 fresh basil leaves
Instructions
- Add the frozen cherries to the blender and let thaw some while you zest the limes and squeeze the juice.
- Add the water, lime zest and lime juice and puree in a high-speed blender until mixture is smooth.
- Pour the mixture through a fine mesh sieve and in to a medium saucepan.
- Add the honey and basil leaves to the cherry limeade mixture and let steep and lightly simmer over medium heat for about 15 minutes.
- Let cool to room temperature and then remove the basil leaves.
- Add 1-2 tablespoons of cherry limeade concentrate to a glass filled with ice and top with about 1 cup of sparkling water.
Nutrition
- Serving Size: 8