Description
Try this balsamic chicken zoodle soup for a healthy and flavorful twist on a classic recipe. The addition of zucchini noodles not only makes this meal incredibly nutrient dense but also low-carb.
Ingredients
Scale
- 2 Tbsp olive oil
- 1 yellow onion, chopped (2 cups)
- 1 red bell pepper, chopped (1 cup)
- 1 sweet potato, chopped (3 cups)
- 1.5 tsp granulated garlic
- 2 tsp dried oregano
- 1.5 tsp sea salt
- ¼ cup balsamic vinegar
- 6 cups chicken stock/bone broth
- 1 bay leaf
- 3 cups cooked shredded chicken (I used THIS Recipe)
- 2 zucchini, spiralized
Instructions
- Heat the oil in a large soup pot or Dutch oven over medium-high heat. Add the onions and sauté for 2 minutes and then add the bell pepper and sweet potato and sauté for another 2 minutes.
- Add the garlic, oregano, salt, vinegar, broth and bay leaf and place a lid on the pot and let simmer for 20-25 minutes or until sweet potatoes are softened.
- While the soup is simmering spiralize the two zucchini’s in to noodles and set aside.
- Add the chicken and stir to combine.
- Add the zucchini noodles to the bottom of the bowl and top with the soup. Serve immediately.
Nutrition
- Serving Size: 4
Keywords: chicken zoodle soup, chicken zoodle soup with balsamic, chicken balsamic soup, chicken soup with zucchini