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Almond Flour Ganache Brownies: Jessi's Kitchen

Fudgy Almond Flour Ganache Brownies

  • Author: Jessi's Kitchen
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Gluten Free



Easy, one bowl Fudgy Almond Flour Ganache Brownies made with gluten-free almond flour and free of refined sugars. Topped with a creamy, rich vegan ganache.



Fudgy Almond Flour Brownies

Vegan Ganache


  1. Preheat oven to 350 and grease an 8×8 pan. Line with parchment paper if preferred.
  2. In a bowl whisk together the avocado oil and coconut sugar. Then whisk in the two eggs, egg yolk and vanilla. 
  3. Add the sifted cocoa powder, almond flour and salt to the bowl and whisk to combine. Batter will be thick.
  4. Mix in your chocolate chips and pecans and then pour the batter in to the pan. Bake for 30-35 minutes or until edges are set and middle is still just a little soft.
  5. Let the brownies cool to room temperature before topping with vegan ganache.
  6. Heat the coconut milk on the stove or in the microwave. Once hot, add the chocolate to the bowl and let sit and melt for 2-3 mins in the hot milk. Whisk to combine the melted chocolate and coconut milk. Pour the ganache over the brownies and top with pecans and cacao nibs if desired.
  7. Leave the brownies out for 1-2 hours and let the ganache set or stick in the refrigerator to speed up the process


  • Serving Size: 16

Keywords: fudgy almond flour brownies, fudgy almond flour ganache brownies, fudgy brownies with ganache, almond flour brownies with vegan ganache